{"id":354,"date":"2025-04-04T13:21:10","date_gmt":"2025-04-04T13:21:10","guid":{"rendered":"https:\/\/www.cavibeer.com\/?page_id=354"},"modified":"2025-05-21T06:31:28","modified_gmt":"2025-05-21T06:31:28","slug":"news-2025","status":"publish","type":"page","link":"https:\/\/www.cavibeer.com\/?page_id=354","title":{"rendered":"NEWS 2025"},"content":{"rendered":"\t\t
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cosa dicono di noi...<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CNR
Birra, dalla ricerca un processo di produzione pi\u00f9 rapido e sostenibile\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ANSA
Birra, produzione pi\u00f9 rapida e sostenibile grazie a studio Cnr<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MESSAGGERO
Birra senza bollitura? La rivoluzione del CNR che taglia tempi e consumi dell\u201980%\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CORRIERE
Addio bollitura del mosto e utilizzo di gas. Con un passaggio in meno la birra risparmia energia\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LA NAZIONE
La birra diventa ricerca del Cnr: \"Cos\u00ec la produzione \u00e8 pi\u00f9 rapida\"\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CRONACHE DI BIRRA
\nCos\u2019\u00e8 questa storia della produzione sostenibile di birra evitando la bollitura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BEERSBOARD
Birra senza bollitura? Per i birrai la notizia \u00e8 il risparmio energetico del 40%\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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REPUBBLICA
\nBirra sostenibile, un brevetto del Cnr per produrla con meno emissioni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE IRISH TIME
Greener brewing: An Italian breakthrough could help protect the planet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BEER REPUBBLIC
\nItalian Innovation Could Revolutionize Brewing: Hydrodynamic Cavitation Cuts Energy Use by 80%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Intensification of the Dimethyl\nSulfide Precursor Conversion\nReaction: A Retrospective Analysis\nof Pilot-Scale Brewer\u2019s Wort Boiling\nExperiments Using Hydrodynamic\nCavitation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDownload Article<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

cosa dicono di noi… CNRBirra, dalla ricerca un processo di produzione pi\u00f9 rapido e sostenibile Read Review ANSABirra, produzione pi\u00f9 rapida e sostenibile grazie a studio Cnr Read Review MESSAGGEROBirra senza bollitura? La rivoluzione del CNR che taglia tempi e consumi dell\u201980% Read Review CORRIEREAddio bollitura del mosto e utilizzo di gas. Con un passaggio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-354","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nNEWS 2025 - Cavibeer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavibeer.com\/?page_id=354\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEWS 2025 - Cavibeer\" \/>\n<meta property=\"og:description\" content=\"cosa dicono di noi… CNRBirra, dalla ricerca un processo di produzione pi\u00f9 rapido e sostenibile Read Review ANSABirra, produzione pi\u00f9 rapida e sostenibile grazie a studio Cnr Read Review MESSAGGEROBirra senza bollitura? La rivoluzione del CNR che taglia tempi e consumi dell\u201980% Read Review CORRIEREAddio bollitura del mosto e utilizzo di gas. 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